Apple Cake ingredients list:
1 cup of sugar.
2 cups of diced apples.
1 beaten egg.
1/2 cup of vegetable oil.
1 1/2 cups
1 teaspoon of baking soda.
Instructions for Apple Cake:
Mix in order. Pour into a greased 8*8 inch pan. Bake until a toothpick inserted comes out clean. Bake at 350F for half an hour
Apricot Pineapple Cake recipe
Apricot Pineapple Cake ingredients list:
2 medium eggs, beaten.
2 cups of flour.
¾ cup of apricot apple butter.
½ cup of dried apricots, finely chopped.
½ cup of butter, melted.
½ cup of crushed pineapple, drained.
½ cup of fruit is sweet.
2 teaspoons of baking soda.
Instructions for Apricot Pineapple Cake:
Combine the eggs, apricot apple butter, dried apricots, butter, and pineapple until mixed thoroughly.
Mix the flour and baking soda, then combine with the other mixture alternately with the fruit sweet. Mix until the batter is smooth.
Bake in a 9-inch by 12-inch greased and floured pan at 350°F (175°C) for 35-40 minutes or until cake springs back when pressed lightly.
Remove the cake from the oven. Cool, turn out, and cool completely.
Banana Cake recipe
Banana Cake ingredients list:
2 medium eggs.
1 ¾ cups of sugar.
1 ¼ cups of mashed fully ripe bananas.
¾ cup of shortening.
¾ cup of buttermilk.
¾ cup chopped walnuts, optional.
1 ¼ teaspoons of baking powder.
1 teaspoon of baking soda.
1 teaspoon of salt.
Instructions for Banana Cake:
Place the shortening in a mixing bowl.
Sift in the dry ingredients.
Add bananas and half of the buttermilk.
Mix until moistened.
Beat the eggs.
Mix the eggs and the other half of the buttermilk; then add to the mixture.
Mix thoroughly.
Add chopped walnuts (optional).
Bake in a lightly floured cake pan at 350°F (175°C) for 35-40 minutes.
Allow to cool for about 10 minutes.
Remove from the pan and serve.
Blueberry and Pineapple Cake recipe
Blueberry and Pineapple Cake ingredients list:
1 packet of blueberries.
18 oz of yellow cake mix.
8 oz (1 can) of crushed pineapple.
1 cup of nuts.
¾ cup of melted butter.
Instructions for Blueberry and Pineapple Cake:
Preheat your oven to 350°F (175°C) (175°C).
Pour the blueberries into a greased 9*3 inch pan.
Cover with the crushed pineapple and its juice.
Sprinkle with dry yellow cake mix.
Scatter the nuts on top.
Drizzle the melted butter over top.